
EAT & DRINK
BAR
Thursday / Friday / Saturday / Sunday / Monday: noon to 10 pm
(closed Tuesday and Wednesday)
RESTAURANT
Thursday / Friday / Saturday / Monday:
12 pm – 2 pm & 6 pm to 8 pm
Sunday 12 pm to 2 pm
Kitchen is closed on Tuesdays & Wednesdays.
-
Make a Reservation
Phone on +44-1503-240-249
During the winter months we do reduce our serving hours, so it is best to
always give a ring ahead of time, or drop us an email.

Whether you’re up for a snack or a full meal, our restaurant is
open five days a week from Thursday to Monday ,
offering a selection of handcrafted dishes.
Our chef has curated a menu suitable for many dietary restrictions.
Can’t wait to see you soon!
Restaurant
Menu
Starters
Garlic mushrooms topped with cheese and an oven baked roll - £8.25 ( GFO / V )
Prawn Cocktail with brown bread - £10.50 ( GFO )
Peri peri chicken livers served with lightly toasted dinner roll - £9.25 ( GFO )
Cheesy garlic country style bread – served with a side salad - £7.25 ( VGO /GFO / V )
Sharing Platters - as a starter or as a main course
Traditional baked camembert of the week & oven baked bread - £14.95 ( GFO / V )
Nachos with fresh Avo & Sour cream, jalapenos, cheese & salsa - £14.25 ( GFO / V )
Add Bacon + £2.50
SNACKS & SMALL PORTIONS
Upgrade your chips to chunky for + 50p
Burger of the week – grilled to perfection with a side of onion relish with chips - £11.50 ( GFO )
2 x Bangers and mash – 2 choice butchers pork sausages served on butter mash,
a duo of seasonal vegetables & rich gravy - £10.95 ( VGO /GFO / V )
Chicken dish of the week – Chicken fillet served with chips - £10.95
Fresh home-made beer battered fish - served with chips, tartar sauce - £10.95
Moules a la crème served with a thick garlic sauce – mussels cooked in a creamy
garlic sauce, served with a warmed roll and chips - £12.50 ( GFO )
Crumbed Wholetail scampi – served with Tartar sauce & chips - £10.25
Fake ‘Hake’ and chips – Battered halloumi served with chips and tartar sauce - £10.95 ( V )
Half portion pie of the week and chips - £11.95 ( VGO /V )
Sandwiches or Toasted Panini
served with a side of chips & salad
Any 2 combinations of – £10.95 ( VGO /GFO /V )
Any 3 combinations of - £11.95 ( VGO /GFO /V )
Egg, Cheddar cheese, Blue cheese, Brie, Cranberry, Tomato, Ham, Bacon, Gherkins, Onions.
From the Sea
OUR SPECIALITY FISH FILLET of the week ~ served with chips,
a duo of seasonal vegetables and a salad garnish - £19.25 ( GFO )
Fresh home-made beer battered fish - served with chips,
tartar sauce and a salad garnish - £16.95
Moules a la crème served with a thick creamy garlic sauce – mussels cooked in a
creamy garlic sauce, served with warmed roll and chips - £18.75 ( GFO )
Crumbed Wholetail scampi – served with Tartar sauce, chips & salad garnish- £15.95
House Salads .... Served with a warm roll
Fruit, Blue cheese & Walnut salad - served with a balsamic glaze £16.95 ( VGO /GFO / V )
Tuna Mayo, avo and mixed seeds with a lemon slice on a bright salad,
topped with sweet drop peppers - £16.95 ( GFO )
Griddled Halloumi, bacon & sweet chilli sauce - on a bed of crunchy mixed salad,
topped with sour cream - £16.95 ( GFO )
PIZZA
Delicious Pizza of the week - £14,95
BURGER
Burger of the week (veg available) - £17.95
Grills
Add a sauce for an extra £2.50 ….. Peppercorn or BBQ or Cheese or Honey & Mustard
add garlic prawns - £5.00 add egg - £2.00
Chicken dish of the week – served with chips and crispy side salad - £18.95
Full Rack of BBQ Spare Ribs served in our special recipe,
with chips and salad - £19.95 ( GFO )
8oz Rump Steak served with chips, onion rings and a mixed leaf salad - £19.95 ( GFO )
8oz Sirloin Steak served with chips, onion rings and a mixed leaf salad - £24.95
8oz Fillet Steak (Pre-Order Required) served with chips,
onion rings and a mixed leaf salad - £29.90 ( GFO )
Mains
Homemade pie of the week – served with creamy mash potato,
rich gravy & veg - £18.95 ( VGO / V )
Traditional Bangers and mash – three choice butchers pork sausages served on olive oil and creamy mash, a duo of seasonal vegetables & rich gravy - £16.95 ( VGO /GFO / V )
Fake ‘Hake’ and chips – Battered halloumi served with chips,
tartar sauce and a salad garnish - £16.95 ( V )
Curry of the day - Served with a choice of Pilau rice or chips ( VGO /GFO / V )
Vegetable - £13.95 🥕 Chicken - £16.95 Prawn - £18.95 Boerewors - £17.95
Add – Naan Bread, Bhaji, Samosa, Yoghurt, fruit chutney & Sliced Cucumber - £5.50 ( VGO / V )
KIDS MEAL
Margherita Pizza ( V ) £7.00
Fish fingers with chips & baked beans £5.00
Kids breakfast – bacon & egg on toast ( GFO ) £5.50
Banger and mash & veg ( VGO / V ) £6.50
Chicken Nuggets with Chips & baked beans £5.50
Hot Dog £5.00
Mac & cheese ( V ) £6.00
PLEASE ALSO SEE CAKE DISPLAY
MILKSHAKES
£6.95
Strawberry
Chocolate
Banana
Vanilla
DESSERTS
All with a portion of cream, ice-cream or custard
We bake different flavours of the desserts below, so please ask for todays specials.
Brioche bread & butter pudding of the week £7.95
Sticky toffee pudding (contains walnuts) £7.95
Luxurious Chocolate Brownie of the week £7.95
Summer fruit Pavlova with cream & ice cream £7.95
Double choc Sundae £6.95
One scoop Ice-cream £2.50
Two scoops Ice-cream £3.75
Three scoops Ice-cream £4.75
